Easy quick "slow cooked" leg of lamb

Name: Easy quick "slow cooked" leg of lamb
Total time: 8100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 leg of lamb; 3 pinch ground coriander; 5 tbsp all purpose seasoning; 2 tbsp olive oil; 2 liter boiling water; 2 bay leaf

julija95 @cook_3463588

Lamb is a very fatty meat and can be very chewy if cooked incorrectly. This is a foolproof recepie and requires no effort whats so ever during most of the cooking i was napping :) meat is veryyy tender when cooked this way and melts in your mouth

julija95 @cook_3463588

Saved

Ingredients

2 hours 15 mins

4 servings

1leg of lamb
3 pinchground coriander
5 tbspall purpose seasoning
2 tbspolive oil
2 literboiling water
2bay leaf

Saved

Steps

2 hours 15 mins

1

Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
2

Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
3

After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
4

Boil on small/ medium heat for 1.30 hours
5

In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
6

Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.