Steps
- 1
Preheat oven to 350°F
- 2
Line a 10×15 inch jelly roll pan with aluminum foil
- 3
Evenly line pan with grahm crackers
- 4
Bring butter and sugar to a bowl in a saucepan. Boil for exactly 3 minutes, stirring constantly
- 5
Pour mixture evenly over crackers
- 6
Sprinkle pecans.
- 7
Bake for 10-12 minutes. Cool for several minutes in pan
- 8
Remove from pan with a spatula and continue to cool on wax paper or aluminum foil
- 9
Optional: sprinkle with 1 bag of milk chocolate chips after baking
Similar Recipes
More Recipes
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

Oanh Luong
-

Casey
-

Grilled Chicken and Avocado Sandwich
Tiffany Blanke
-

ROSE TORRES
-

Easy quick "slow cooked" leg of lamb
julija95 -

sisca.febriyanti
-

Maryjo Montoya
-

Heaven
-

Jennifer Reefer
-

Jelena Krivenko
-

mogedora2 -

Kitchensnippets
-

ROSE TORRES
https://cookpad.wasmer.app/us/recipes/450552










Comments