Garlic ginger chicken baked

Name: Garlic ginger chicken baked
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 piece chicken legs; 4 garlic; 1 ginger; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 pinch five-chinese powder (ngohiong); 1 pinch salt; 1 pinch pepper; 1 tbsp honey

sisca.febriyanti @cook_3844460

Surabaya, Indonesia

Garlic ginger chicken baked

sisca.febriyanti @cook_3844460

Saved

Ingredients

1 hour

3 servings

marinade first
5 piecechicken legs
4garlic
1ginger
second marinade
1 tbspsoy sauce
1 tbspoyster sauce
1 pinchfive-chinese powder (ngohiong)
1 pinchsalt
1 pinchpepper
1 tbsphoney

Saved

Steps

1 hour

1

Marinade chicken leg with "first marinade" for about 30 minutes..
2

Mix all the ingredient in "second marinade", set aside
3

After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
4

After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes.