Easy quick "slow cooked" leg of lamb
Lamb is a very fatty meat and can be very chewy if cooked incorrectly. This is a foolproof recepie and requires no effort whats so ever during most of the cooking i was napping :) meat is veryyy tender when cooked this way and melts in your mouth
Easy quick "slow cooked" leg of lamb
Lamb is a very fatty meat and can be very chewy if cooked incorrectly. This is a foolproof recepie and requires no effort whats so ever during most of the cooking i was napping :) meat is veryyy tender when cooked this way and melts in your mouth
Cooking Instructions
- 1
Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
- 2
Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
- 3
After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
- 4
Boil on small/ medium heat for 1.30 hours
- 5
In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
- 6
Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.
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