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Ingredients

5 mins
18 servings
  1. 1 packageshot dogs
  2. 1/2 cupbrown sugar
  3. 1/2 cupketchup
  4. 2 tbspdijon mustard
  5. dashworcestershire sauce
  6. 3 canpork and beans

Cooking Instructions

5 mins
  1. 1

    Mix beans, brown sugar, ketchup, mustard, & worchestershire sauce in crockpot.

  2. 2

    Slice hot dogs into 1/2 inch pieces and mix with beans.

  3. 3

    Cook on low for 4-6 hours.

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Jennifer Reefer
Jennifer Reefer @cook_2740336
on
Boone, Iowa
I am happily married to my best friend and we both love to cook and find new twists to our favorite foods.
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