Bitter Melon Side Dish

Name: Bitter Melon Side Dish
Cuisine: American
Ingredients: 1/2 Bitter melon; 1 tbsp ☆Soy sauce; 1 tbsp ☆Mirin; 1 tsp ☆Sesame oil; 1 dash Red chilli pepper (Optional); 1 dash Bonito flakes

cookpad.japan @cookpad_jp

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.

It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.

It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

cookpad.japan @cookpad_jp

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.

It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.

It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

Saved

Ingredients

1/2Bitter melon
1 tbsp☆Soy sauce
1 tbsp☆Mirin
1 tsp☆Sesame oil
1 dashRed chilli pepper (Optional)
1 dashBonito flakes

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Steps

1

Remove the with pith of the bitter lemon with a spoon, and slice it as thinly as possible.
2

Boil water in a pot and then add the bitter lemon. Boil briefly before draining in a colander. Squeeze out excess water with your hands.
3

Mix the ☆ ingredients, and add the goya. Once it's well mixed, chill in the fridge. When it's chilled, top with bonito flakes and serve.