Avocado, Goat Cheese, and Pecan Tossed Salad

Name: Avocado, Goat Cheese, and Pecan Tossed Salad
Total time: 600 s
Cuisine: American
Ingredients: 1 packages spring greens mix; 3 1/2 oz crumbled goat cheese; 2 avocados; 1 cup pecan pieces; 6 cremini mushrooms; 2 tbsp olive oil; 2 pinch kosher salt; 2 pinch pepper

mallorymead @cook_3584460

Avocado, Goat Cheese, and Pecan Tossed Salad

mallorymead @cook_3584460

Saved

Ingredients

10 mins

1 packagesspring greens mix
3 1/2 ozcrumbled goat cheese
2avocados
1 cuppecan pieces
6cremini mushrooms
2 tbspolive oil
2 pinchkosher salt
2 pinchpepper

Saved

Steps

10 mins

1

Place mixed greens, goat cheese, and pecans in a large bowl.
2

Cut avocados open lengthwise with an heavy duty knife, and pull halves apart. Cupping one half in your hand, wiggle the edge of your knife into the pit. Twist, and pull the pit from the avocado. Pinch the pit from the back side of your knife, and the pit will pop off of the blade.
3

Cube avocado flesh and add to bowl.
4

Remove dirt and stems from mushrooms, then slice into quarter inch pieces.
5

Add olive oil, salt, and pepper, then toss ingredients together.
6

Drizzle in dressing or balsamic vinegar if desired. Though I simply add a pinch more salt and enjoy without dressing. Enjoy!