Easy Roasted Veggies

Name: Easy Roasted Veggies
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 each red, green, yellow, and orange bell pepper; 1 zucchini; 1 yellow squash; 1 red onion; 1 drizzle of olive oil; 1 kosher salt; 2 tbsp garlic powder; 2 tbsp lemon-pepper seasoning

ChefDoogles @ChefDoogles

Chicago, IL

Awesome Side Dish

Easy Roasted Veggies

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ChefDoogles @ChefDoogles

Awesome Side Dish

Ingredients

10 mins

8 servings

1 eachred, green, yellow, and orange bell pepper
1zucchini
1yellow squash
1red onion
1drizzle of olive oil
1kosher salt
2 tbspgarlic powder
2 tbsplemon-pepper seasoning

Cooking Instructions

10 mins

1

Small dice veggies.
2

Toss with olive oil.
3

Season with salt and lemon pepper
4

roast at 400º approximately 25 minutes or until veggies are caramelized and tender
5

Variations: Fresh chopped herbs, baby carrots, brussel sprouts, eggplant, sweet potatoes, pecans, turnips, squash, poblano peppers, honey mustard, broccoli, green beans, or different dried spices

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ChefDoogles @ChefDoogles

on December 18, 2013 14:04

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience