Roasted Vegetables

Name: Roasted Vegetables
Cuisine: American
Ingredients: 1 whole cauliflower, broken up into florets; 1 or 2 yellow squash and green zucchini, quartered; 8 garlic cloves, sliced; 1 packages cherry tomatoes, left whole; 1/2 each red, yellow, orange bell peppers, sliced; 1 cup olive oil; 2 tbsp fresh thyme & rosemary

Tami @Taminc7

New Bern NC

Great side dish

Roasted Vegetables

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Great side dish

1whole cauliflower, broken up into florets
1or 2 yellow squash and green zucchini, quartered
8garlic cloves, sliced
1 packagescherry tomatoes, left whole
1/2 eachred, yellow, orange bell peppers, sliced
1 cupolive oil
2 tbspfresh thyme & rosemary

Cooking Instructions

1

Preheat oven to 350°
2

Place all vegetables in a large bowl, pour in olive oil, fresh herbs, salt & pepper.
3

Bake 45 minutes to 1 hour. ENJOY

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Tami @Taminc7

on April 19, 2015 18:19

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)