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Roasted veggies
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A picture of Roasted veggies.

Roasted veggies

Autumn Farmer
Autumn Farmer @autumnfarms
Big Island, Hawaii

Roasted veggies

Autumn Farmer
Autumn Farmer @autumnfarms
Big Island, Hawaii
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Ingredients

  • 1/2medium kabocha squash, seeded & cut into 1/2” cubes
  • 3medium Yukon gold potatoes, cut into 1/2” cubes
  • 1medium sweet potato, cut into 1/2” cubes
  • 1medium red onion, peeled quartered and separated into pieces
  • 1/4 ccoconut oil
  • Salt & pepper to taste
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Steps

  1. 1

    Preheat oven to 475 degrees.

  2. 2

    Add all veggies to gallon zip lock bag.

  3. 3

    Add seasonings and oil to veggies in bag. Zip up bag and rub oil & seasonings over all veggies until we’ll coated.

  4. 4

    Transfer veggies to a large roasting pan and spread into an even layer.

  5. 5

    Bake in preheated oven for 30-40 minutes.

  6. 6

    All done!

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Autumn Farmer
Autumn Farmer @autumnfarms
on March 30, 2023 01:10
Big Island, Hawaii
Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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