Black Cherry Jell-O Cheesecake

Black Cherry Jell-O Cheesecake
Steps
- 1
Preheat oven to 350°
- 2
Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
- 3
Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
- 4
In a large bowl, cream together remaining sugar, cream cheese and vanilla.
- 5
Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
- 6
Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.
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