Black Cherry Jell-O Cheesecake

Name: Black Cherry Jell-O Cheesecake
Cuisine: American
Ingredients: 1 1/4 cup sugar (reserve 1/4 cup for crust); 1/2 cup butter (melted); 1 3/4 cup graham cracker crumbs; 1 large box black cherry Jell-O (do not follow box directions); 1 box (8 ounces) cream cheese softened; 1 tsp vanilla extract; 1 can (20 ounce)crushed pineapple drained; 1 (8 ounce) container of cool whip; 1 cup boiling water

starman36 @cook_3865632

Black Cherry Jell-O Cheesecake

starman36 @cook_3865632

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Ingredients

1 1/4 cupsugar (reserve 1/4 cup for crust)
1/2 cupbutter (melted)
1 3/4 cupgraham cracker crumbs
1 largebox black cherry Jell-O (do not follow box directions)
1 box(8 ounces) cream cheese softened
1 tspvanilla extract
1 can(20 ounce)crushed pineapple drained
1(8 ounce) container of cool whip
1 cupboiling water

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Steps

1

Preheat oven to 350°
2

Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
3

Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
4

In a large bowl, cream together remaining sugar, cream cheese and vanilla.
5

Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
6

Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

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Cooksnaps

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starman36 @cook_3865632

on October 11, 2014 04:12

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!

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Black Cherry Jell-O Cheesecake

Black Cherry Jell-O Cheesecake

Ingredients

Steps

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