Sumac Chicken with Lime and Cilantro
The black cherry flavor of the sumac melds with the cilantro and lime to create a fruity forefront flavor, while cumin, fennel, mint, cayenne, and other flavors subtly fill out the background flavors.
Sumac Chicken with Lime and Cilantro
The black cherry flavor of the sumac melds with the cilantro and lime to create a fruity forefront flavor, while cumin, fennel, mint, cayenne, and other flavors subtly fill out the background flavors.
Open in Cookpad AppSteps
- 1
In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
- 2
Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
- 3
Heat on medium the oil in a 3qt sauce pan.
- 4
Place the chicken, about 3 at a time, smooth side down into the oil.
- 5
Cook about 6 minutes, and, when easily loosened with a spatula, flip.
- 6
Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
- 7
Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
- 8
Repeat until all chicken is cooked.
- 9
Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.
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