Amazing Bacon shrimp ragoon dip
So I have been making this for years for just about every event/party I can just to have an excuse to make it because I think it tastes so amazing and everyone else has loved it . Over the years though it has received many tweaks and additions because I am always trying to get it perfect. But this is the latest tweak to it and I think the last. This is an amazing dip for crackers chips or my favorite as a filling for my own twist on crab rangoon
Amazing Bacon shrimp ragoon dip
So I have been making this for years for just about every event/party I can just to have an excuse to make it because I think it tastes so amazing and everyone else has loved it . Over the years though it has received many tweaks and additions because I am always trying to get it perfect. But this is the latest tweak to it and I think the last. This is an amazing dip for crackers chips or my favorite as a filling for my own twist on crab rangoon
Steps
- 1
Combine cream cheese, sour cream, lemon juice, Worcester sauce, Tabasco, garlic, sugar, ginger In a mixing bowl on low
- 2
Now chop bacon and shrimp you want to get the bacon chopped as small as possible I used a food processor it incorporates better into the mix this last time I also processed the shrimp too made for a much smoother end product just depends on if you like it smooth or chunky
- 3
At this point onion and green onion in food processor
- 4
Now add bacon shrimp and onions to mixing bowl and mix till all the lumps are smoothed out
- 5
Them add cocktail sauce to mixing bowl
- 6
Now let set up in fridge for an hour or 2
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

downshift_wot
-

JohnG76
-

sharon73 -

Pallavi Ambastha
-

Black Cherry Jell-O Cheesecake
starman36
-

Black Cherry Jell-O Cheesecake
starman36
-

downshift_wot
-

hollyberry50
-

chef_horhey_it_is












Comments