i cooked a steelhead with this recipes and it was awsome!

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

Simple Recipe I've always loved.

Made something similar a few months ago. I had to adjust to the season a bit.

This dish is decadent and delicious that gets prepared for special occasions, especially when you want to impress. It's my spin on a classic dish using salmon (instead of veal). It's easy to prepare and can be completed (start to finish) in about 30 minutes. The trick naturally is using a sauce packet for the béarnaise sauce. However, I would highly recommend making your own at some point, if not for the slight challenge, then to achieve the status / rank of a true cook!