Steps
- 1
Pour the coconut milk in a cooking pot and bring to a boil.
- 2
Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed
- 3
Simmer for 10-12mins.
- 4
Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted.
- 5
Add cornstarch and milk mixture into cooking container and stir continously.
- 6
Allow it to cook while stirring until you come with desired thickness
- 7
Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool.
- 8
Cool it down and refrigerate for at least an hour.
- 9
Serve and enjoy! :)
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https://cookpad.wasmer.app/us/recipes/345411







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