Chicken Malaie Boti

Name: Chicken Malaie Boti
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium onions finely chopped; 1 1/2 tbsp ginger garlic paste; 4 medium tomato chopped; 1 large fresh lemon; 1 kg chicken; 1 small cream; 6 tbsp malaie boti masala (spice); 3 medium Green Chillies; 2 tsp vinegar; 2 tbsp soy sauce; 1 cup cooking oil

Ashar @cook_3087052

Cooked this extremely delicious dish with my 2 besties. Had great fun. #brothers_from_another_mother_lolx

Ashar @cook_3087052

Cooked this extremely delicious dish with my 2 besties. Had great fun. #brothers_from_another_mother_lolx

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Ingredients

35 mins

4 servings

3 mediumonions finely chopped
1 1/2 tbspginger garlic paste
4 mediumtomato chopped
1 largefresh lemon
1 kgchicken
1 smallcream
6 tbspmalaie boti masala (spice)
3 mediumGreen Chillies
2 tspvinegar
2 tbspsoy sauce
1 cupcooking oil

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Steps

35 mins

1

Deep fry onion, add garlic ginger paste and tomatoes. Add green chillies. Keep stirring until golden brown and perfectly mixed
2

Add chicken and 1.5 glass of water so the chicken gets soft.
3

keep it at medium heat for about 10-15 minutes. Check if the chicken is soft. Now add Malaie boti spice. You can use individual spices (ground red pepper.salt. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry. Add lemon juice, soy sauce and vinegar . keep stirring and leave for 5 minutes
4

Add cream. Keep stirring. Please note don't add too much cream as it will sweeten the dish. Just add enough so it looks like thick gravy. Taste it and add more spice if desired.
5

Almost done. Medium heat 2-3 minutes
6

Garnish according to your preference. Then enjoy with Nan, roti or Rice.
7