Mexican Shells
You could also use nacho cheese, and could omit beans and tomatoes. Less spicy use tomatoes w basil, or just Hamburg with taco seasoning, of course garnish with my favorite cilantro. ( could use jalapeño peppers, hot sauce etc)
Mexican Shells
You could also use nacho cheese, and could omit beans and tomatoes. Less spicy use tomatoes w basil, or just Hamburg with taco seasoning, of course garnish with my favorite cilantro. ( could use jalapeño peppers, hot sauce etc)
Cooking Instructions
- 1
Cook pasta as directed
- 2
Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- 3
Add black beans cook for about 2 min
- 4
Add about 1/4 or 1/2 cup of cheese
- 5
Put a layer of sauce on bottom of 13x9 baking dish
- 6
Stuff shells with meat mixture
- 7
Spoon tomatoes over top of shells along with rest of sauce.
- 8
Add rest of cheese on top
- 9
Bake 350 until cheese is melted
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