Mexican Shells

Name: Mexican Shells
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages Jumbo shells; 1 lb Chorizo sausage; 1 cup Chopped onion; 3 clove Minced garlic optional; 1 can 16oz black beans rinsed; 1 packages Your favorite Mexican cheese; 16 oz your favorite Mexican cooking sauce ( I use Herdez brand); 1 can 16oz tomatoes w green chile

stephcinn @cook_3868845

You could also use nacho cheese, and could omit beans and tomatoes. Less spicy use tomatoes w basil, or just Hamburg with taco seasoning, of course garnish with my favorite cilantro. ( could use jalapeño peppers, hot sauce etc)

stephcinn @cook_3868845

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Ingredients

1 hour

5 servings

1 packagesJumbo shells
1 lbChorizo sausage
1 cupChopped onion
3 cloveMinced garlic optional
1 can16oz black beans rinsed
1 packagesYour favorite Mexican cheese
16 ozyour favorite Mexican cooking sauce ( I use Herdez brand)
1 can16oz tomatoes w green chile

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Steps

1 hour

1

Cook pasta as directed
2

Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
3

Add black beans cook for about 2 min
4

Add about 1/4 or 1/2 cup of cheese
5

Put a layer of sauce on bottom of 13x9 baking dish
6

Stuff shells with meat mixture
7

Spoon tomatoes over top of shells along with rest of sauce.
8

Add rest of cheese on top
9

Bake 350 until cheese is melted