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Pork & Shrimp Afritada
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A picture of Pork & Shrimp Afritada.

Pork & Shrimp Afritada

Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
Manitowoc, Wisconsin

Pork & Shrimp Afritada

Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
Manitowoc, Wisconsin
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Ingredients

  • 2 lbsboneless shoulder pork meat
  • 1bg frozen peas
  • 1 pkglittle smokies
  • 1bg deveined, tail off uncooked shrimp
  • 3red potatoes (quartered)
  • 1medium yellow onion
  • 2 tspsalt
  • 2 tsppepper
  • 4 clovesminced garlic
  • 2 tbspcooking oil
  • 1 (26 oz)can tomato sauce
  • 3 cupsbeef broth
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Steps

  1. 1

    Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.

  2. 2

    Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins

  3. 3

    Once done add the beef broth & tomato sauce. Let boil for 45-60mins.

  4. 4

    Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

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Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on January 24, 2018 03:38
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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Keywords

Yellow Onion Pea Shrimp Pepper Red Potato Pork Beef Tomato Sauce Meat Garlic

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