Ukrainian syrnyky, cottage cheese pancakes

Name: Ukrainian syrnyky, cottage cheese pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams cottage cheese; 2 tbsp all-purpose flour; 2 tbsp sugar; 1 pinch vanilla; 1 pinch salt; 4 tbsp oil; 1 tbsp all-purpose flour

oksankook @tenditka

Kyiv, Ukraine

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

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Ingredients

20 mins

2 servings

syrnyky
400 gramscottage cheese
2 tbspall-purpose flour
2 tbspsugar
1 pinchvanilla
1 pinchsalt
frying
4 tbspoil
1 tbspall-purpose flour

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Steps

20 mins

1

I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
2

Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
3

Mix well with a fork.
4

Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
5

Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
6

Put into a flour and form nicely by hands
7

Put onto heated skillet.
8

Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
9

Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
10

Fry on the other side until golden
11

Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!