Stir Fry Carrot and Cucumber In Oxtail Soup

Name: Stir Fry Carrot and Cucumber In Oxtail Soup
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large carrots; 1/2 tbsp dice shallots; 1/2 tbsp dice garlic; 1 1/2 tbsp oil; 2 tbsp campbell oxtail soup; 1/2 cup boiling water; 1 large cucumbers; 1 tsp worcestershire sauce; 1/2 tsp salt

Lyii G @LyiiG

MY VERSION

QUICK AND EASY STIR FRY

LOVING IT

MY VERSION

QUICK AND EASY STIR FRY

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY STIR FRY

LOVING IT

MY VERSION

QUICK AND EASY STIR FRY

LOVING IT

Saved

Ingredients

10 mins

4 servings

1 largecarrots
1/2 tbspdice shallots
1/2 tbspdice garlic
1 1/2 tbspoil
2 tbspcampbell oxtail soup
1/2 cupboiling water
1 largecucumbers
1 tspworcestershire sauce
1/2 tspsalt

Saved

Steps

10 mins

1

With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
2

Add seasoning then simmer another 1 minutes then add cucumber and off heat