Open in Cookpad AppSteps
- 1
1st wash fish and cut into 1 inch pcs
- 2
Wash with some curd and wheat flour
- 3
In a mud pot add coconut oil
- 4
When it is hot add fennel and it change colour add ginger and garlic paste fry well
- 5
Add chilly pdr,corriander pdr,and turmeric
- 6
Fry 30 sec add cucum and water +more water
- 7
When it is biol add fish and salt curry leaves.slow fire cook till fish is tender and oil comes up.
- 8
Done
Cooksnaps
A well trained chef from kerala, can make indian, chinese, continental, italian, kerala, tandoor and arabic cusine. u can get my page www.facebook.com/chefshihabdrizzlerchef@gmail.com+919946578722
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https://cookpad.wasmer.app/us/recipes/2609789
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