
Chicken & cheese empanada

iluvCookiee @cook_3383068
Steps
- 1
Add chicken, Tomato and Sofrito to crock pot. Cook for 6 hours on low.
- 2
Lightly roll empanada wrappers to thin slightly.
- 3
Place 2 tbs cheese, 2 tbs shredded chicken (1 tbs hot sauce) in center of wrapper. Fold and crease with fork.
- 4
Deep fry until golden brown. Remove from oil and place on paper towel until ready to serve.
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https://cookpad.wasmer.app/us/recipes/454327









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