Marinate the prawns in butter salt and pepper powder for 10 mins. (If you are using salted butter adjust salt accordingly)

Combine Maida, cornflour, semolina. Add water and make a thick batter. Add ¼ tsp salt and ¼ tsp pepper powder to the batter (do not add more salt and pepper to the batter as the prawns are marinated in salt and pepper)

Heat oil.

Dip the prawns in the batter and deep fry till cooked.

Serve hot with a dip of your choice.