Spicy Mexican Enchilada sauce.

Name: Spicy Mexican Enchilada sauce.
Total time: 4800 s
Cuisine: South African
Ingredients: 2 can 800g tomatoes, peeled and chopped; 3 medium onions, chopped; 1 large green bell pepper, chopped; 4 clove garlic, minced; 6 tsp oregano dried; 3 tsp chili powder; 3 tsp cocoa powder; 2 tsp salt; 1 tsp ground black pepper; 2 tbsp sugar; 250 ml tomato ketchup; 100 ml water; 30 ml olive oil

JJ @JJduPlessis1

Cape Town

My family love Mexican food and sometimes it is a mission to get a decent Mexican sauce.

JJ @JJduPlessis1

Cape Town

My family love Mexican food and sometimes it is a mission to get a decent Mexican sauce.

Saved

Ingredients

1 hour 20 mins

2 can800g tomatoes, peeled and chopped
3 mediumonions, chopped
1 largegreen bell pepper, chopped
4 clovegarlic, minced
6 tsporegano dried
3 tspchili powder
3 tspcocoa powder
2 tspsalt
1 tspground black pepper
2 tbspsugar
250 mltomato ketchup
100 mlwater
30 mlolive oil

Saved

Steps

1 hour 20 mins

1

Braise onions and green pepper in olive oil until lightly brown
2

Cook tomato over medium heat for 30 minutes, stirring constantly
3

Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
4

Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
5

Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.