Boerie Roll.

Name: Boerie Roll.
Total time: 900 s
Yield: 6 servings
Cuisine: South African
Ingredients: 800 grams Boerewors (beef sausage); 6 hotdog rolls; 50 grams butter; 100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup; 3 large onions, peeled and sliced; 50 ml olive oil; 3 clove crushed garlic; 10 ml white sugar; 5 ml ground black pepper

JJ @JJduPlessis1

Cape Town

A real favourite in South Africa

JJ @JJduPlessis1

Cape Town

A real favourite in South Africa

Saved

Ingredients

15 mins

6 servings

800 gramsBoerewors (beef sausage)
6hotdog rolls
50 gramsbutter
100 gramsPeri Peri Sauce or Roasted Chili Sauce or Tomato ketchup
JJ's Caramelised Onions
3 largeonions, peeled and sliced
50 mlolive oil
3 clovecrushed garlic
10 mlwhite sugar
5 mlground black pepper

Saved

Steps

15 mins

1

Make the caramelised onions
https://cookpad.wasmer.app/us/recipes/362851-caramelised-onions

Caramelised onions
2

Cut open the hotdog rolls length wise and butter
3

Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked
4

Cut the sausage into 6 equal pieces. Place a piece of sausage on each roll
5

Add caramelised onions. Then top off with your favourite condiment. Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup.
https://cookpad.wasmer.app/us/recipes/363937-peri-peri-sauce
https://cookpad.wasmer.app/us/recipes/345132-roasted-chilli-sauce

Peri Peri Sauce