Marinate the chicken in chilli powder, salt and ginger-garlic paste for 20 mins

Dry roast seasame seeds and keep aside.

Add corn flour to the marinated chicken. (If the mixture is dry sprinkle little water).Deep fry the chicken till chicken is cooked and crisp.

In a bowl mix chilli flakes, soya sauce, hot & sweet tomato sauce and hoisin sauce and keep aside

In a non-stick pan add little olive oil and roast the dry chilly.

Lower the flame and add the mixed sauces, add the chicken and spring onions and toss.

Turn off the flame and toss with roasted sesame seeds.

Serve hot