A new take on a classic Mediterranean dish!

I found this in a chicken cookbook and just tweaked it a bit.

This is the type of food I cook for my family. I try to have one warm meal per day. This is one the kids look forward to sharing meal time.

I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.

I was inspired by a chicken dish that I ate at an Italian restaurant to make this recipe.Simmer longer to make the chicken softer and the onions creamier. Please shorten the simmering time if you prefer your onions to retain their shape.Add more sugar and ketchup into the sauce if you like it sweeter.I usually leave some sauce for the following day to enjoy some pasta for lunch. Recipe by heizi

I had lots of canned tomatoes, so I used ingredients on hand to make this dish.Depending on the amount of grated cheese, you can make this a light or a rich-tasting dish. Recipe by Minaichigo

I made this recipe. up I wanted to make spaghetti but did not have the sauce so I made my own. I would recommend useing an Italian season blend instead of what I used.

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

I wanted to make a substantial one-plate dish in a hurry...so I cooked a lot of chicken in sauce. Even my raw tomato-hating son can eat dishes made with canned tomatoes, so it's also a way to get him to eat tomatoes.Because the chicken is fried with a flour coating, none of the umami escapes. I like to use a wok with a non-stick coating to simmer the chicken. The amount of chicken and mushrooms varies in our house depending on who's at home the day. For 4 servings. Recipe by meg115

I've started using chicken breasts for lots of different dishes because of their high protein, pleasing appearance, and good taste.This is a dish the men in our house particularly liked and asked to have again!Simple but rich tomato sauce takes the spotlight in this easy, yet delicious recipe.If you like garlic, add some grated garlic to the chicken with the salt and pepper.The chicken cooks quite quickly, so you can make this dish in no time. Recipe by Tomomikicchin

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!