CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Chestnut Rice
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Chestnut Rice.

Chestnut Rice

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers.

-You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste.
-When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami

I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers.

-You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste.
-When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami

Read more

Chestnut Rice

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers.

-You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste.
-When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami

I wanted to recreate my mother's recipe... I've been experimenting every autumn, so I hope it tastes like hers.

-You may doubt adding sugar, but his enhances the sweet flavor of the chestnuts and also improves the taste.
-When peeling chestnuts, remove the outer skin while it's warm and then peel the inner skin. This might make things easier. For 2 rice cooker cups' worth. Recipe by Ami

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

2 servings
  1. 360 mlWhite rice
  2. 300to 400 grams Fresh chestnuts
  3. 1 1/2 tspSalt
  4. 2 tspSake
  5. 1 tspSoy sauce
  6. 1 tspSugar
  7. 1/2 tspDashi stock granules (bonito based)
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Rinse the rice, then add water up to the specified level in the rice cooker.

  2. 2

    Rinse the chestnuts and add into a pot of hot water. Simmer for roughly 2 minutes. (This softens any hard skin.)

    A picture of step 2 of Chestnut Rice.
  3. 3

    Additional step: Set aside the pot (in Step 2) until lukewarm. Then use the handle of your knife to peel the hard skin.

    A picture of step 3 of Chestnut Rice.
  4. 4

    If you're worried about handling a knife, go ahead and use a peeler to remove the inner skins. This makes it much easier?

    A picture of step 4 of Chestnut Rice.
  5. 5

    Otherwise, peel the chestnuts with a knife. It might take lots of effort. If you feel like giving up, just make sure to peel 2 - that's for a single serving.

    A picture of step 5 of Chestnut Rice.
  6. 6

    Soak the peeled chestnuts in water. Remove scum or remaining skin. If you have any unpeeled chestnuts left, simmer again for 30 minutes.

  7. 7

    At this step, the chestnuts are still raw. They need to be hard, otherwise their starchiness will combine with the stickiness of the rice and everything will clump together.

  8. 8

    Add the rice to the rice cooker, along with the specified level of water and listed condiments, and give it a stir. Also add the peeled chestnuts and switch it on.

    A picture of step 8 of Chestnut Rice.
  9. 9

    Here's the result.

    A picture of step 9 of Chestnut Rice.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on October 31, 2013 09:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Refreshing Bottle Gourd Juice.

    Refreshing Bottle Gourd Juice

    Pabi Chettri Pabi Chettri
  2. A picture of Boneless Cubed Chicken Popcorn.

    Boneless Cubed Chicken Popcorn

    ZMA ZMA
  3. A picture of Wood Apple Vadi.

    Wood Apple Vadi

    Shobha Deshmukh Shobha Deshmukh
  4. A picture of Masala Sandwich.

    Masala Sandwich

    Shobha Rathod Shobha Rathod
  5. A picture of Potato Bajji.

    Potato Bajji

    ZMA ZMA
  6. A picture of Keto Coffee with Mango Flavor.

    Keto Coffee with Mango Flavor

    Ryan Ryan
  7. A picture of Upma.

    Upma

    Kshama's Kitchen Kshama's Kitchen
  8. A picture of Dahi Vada.

    Dahi Vada

    Yadnya Desai Yadnya Desai
  9. A picture of Sev Murmura/Kurmura/Mixture.

    Sev Murmura/Kurmura/Mixture

    ZMA ZMA
  10. A picture of Cheese popcorn.

    Cheese popcorn

    Radhika Shaparia Radhika Shaparia
  11. A picture of sunshines caramel apple cheesecake.

    sunshines caramel apple cheesecake

    Brenda M. Castillo Brenda M. Castillo
  12. A picture of Simple,Easy pasta and shrimp by Pam....

    Simple,Easy pasta and shrimp by Pam...

    pamelarochelle pamelarochelle
  13. A picture of Potato and Ground Beef Burritos.

    Potato and Ground Beef Burritos

    terrapin terrapin
  14. A picture of Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

    renee renee
  15. A picture of Vickys Flourless Black Bean Brownies, GF DF EF SF NF.

    Vickys Flourless Black Bean Brownies, GF DF EF SF NF

    Vicky@Jacks Free-From Cookbook Vicky@Jacks Free-From Cookbook
  16. A picture of Simple Cream Simmered with Spinach as the Main Ingredient.

    Simple Cream Simmered with Spinach as the Main Ingredient

    cookpad.japan cookpad.japan
  17. A picture of Super Easy Komatsuna Tossed with Grated Daikon Radish.

    Super Easy Komatsuna Tossed with Grated Daikon Radish

    cookpad.japan cookpad.japan
  18. A picture of Spinach with Sesame Seed Side Dish.

    Spinach with Sesame Seed Side Dish

    cookpad.japan cookpad.japan
  19. A picture of Chunky Oyster & Brussels Sprouts Chowder.

    Chunky Oyster & Brussels Sprouts Chowder

    cookpad.japan cookpad.japan
  20. A picture of [Simple and Nutritious] Tofu Steak with Thick Sauce.

    [Simple and Nutritious] Tofu Steak with Thick Sauce

    cookpad.japan cookpad.japan
  21. A picture of Cauliflower Fritters.

    Cauliflower Fritters

    cookpad.japan cookpad.japan
  22. A picture of Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce.

    Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

    cookpad.japan cookpad.japan
  23. A picture of Curry Ramen for Lunch, Made with Leftover Curry.

    Curry Ramen for Lunch, Made with Leftover Curry

    cookpad.japan cookpad.japan
  24. A picture of Curry for the Kids.

    Curry for the Kids

    cookpad.japan cookpad.japan
  25. A picture of Honey Ice Cream.

    Honey Ice Cream

    cookpad.japan cookpad.japan
https://cookpad.wasmer.app/us/recipes/170917
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close