Chestnut Rice

Name: Chestnut Rice
Cuisine: American
Ingredients: 3 rice cooker cups Uncooked rice; 1 bag Dashi stock bag; 2 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 15 Chestnuts; 1 Sesame salt

cookpad.japan @cookpad_jp

I make this every year when chestnuts are in season. It's a standard in our house.

It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe

I make this every year when chestnuts are in season. It's a standard in our house.

It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe

cookpad.japan @cookpad_jp

I make this every year when chestnuts are in season. It's a standard in our house.

It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe

I make this every year when chestnuts are in season. It's a standard in our house.

It's easier to peel warm chestnuts that's already boiled or cooked. If you don't have a dashi stock bag, you can just use dashi powder or dashi soup you have. Recipe by handmadecafe

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Ingredients

3rice cooker cups Uncooked rice
1 bagDashi stock bag
2 tbspSake
1 tbspMirin
1 tspSoy sauce
15Chestnuts
1Sesame salt

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Steps

1

Wash and drain the rice.
2

Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool. Scrape the outer shell with a knife and return to the hot water. Remove the inner skin in the same way and then soak in a bowl of water.
3

Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
4

Season with sesame salt if you like.