Tandoori Cauliflower

Name: Tandoori Cauliflower
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup plain Greek yogurt; 1 cauliflower; 3 clove minced garlic; 1 1/2 tbsp ground ginger; 1/2 cup vegetable oil; 1 tsp cayenne pepper; 1/2 tsp black pepper; 1 tsp ground cumin; 1/2 tsp coriander, ground; 2 tsp fresh lemon juice; 1/4 cup all-purpose flour

Grill-Master @grill_master

Great way to take cauliflower from ordinary to extraordinary.

Grill-Master @grill_master

Great way to take cauliflower from ordinary to extraordinary.

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Ingredients

6 servings

2 cupplain Greek yogurt
1cauliflower
3 cloveminced garlic
1 1/2 tbspground ginger
1/2 cupvegetable oil
1 tspcayenne pepper
1/2 tspblack pepper
1 tspground cumin
1/2 tspcoriander, ground
2 tspfresh lemon juice
1/4 cupall-purpose flour

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Steps

1

Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag.
2

Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower.
3

Refrigerate for a minimum of 2 hours
4

Preheat oven to 350°F
5

Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown.