TL's Cinnamon Rolls with cream cheese icing

Name: TL's Cinnamon Rolls with cream cheese icing
Yield: 24 servings
Cuisine: American
Ingredients: 1 packages active dry yeast; 1/2 cup warm water; 1/3 cup butter; 1 cup milk; 1/4 cup granulated sugar; 1 tsp ground nutmeg; 1/2 cup softened butter; 1/2 cup brown sugar; 2 tsp ground cinnamon; 1 egg; 1 tsp salt ( i use sea salt); 4 cup all-purpose flour; 1 can betty crocker cream cheese icing

terilynn.kelly.3 @cook_3901268

These homemade cinnamon rolls taste very similar to cinnabon ones :)

terilynn.kelly.3 @cook_3901268

These homemade cinnamon rolls taste very similar to cinnabon ones :)

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Ingredients

24 servings

1 packagesactive dry yeast
1/2 cupwarm water
1/3 cupbutter
1 cupmilk
1/4 cupgranulated sugar
1 tspground nutmeg
1/2 cupsoftened butter
1/2 cupbrown sugar
2 tspground cinnamon
1egg
1 tspsalt ( i use sea salt)
4 cupall-purpose flour
1 canbetty crocker cream cheese icing

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Steps

1

In large bowl dissolve yeast in the warm water and let stand 5-10 min
2

In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
3

Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
4

Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
5

Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
6

To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
7

Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
8

Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
9

Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
10

Preheat oven to 425°F. Brush rolls with lightly beaten egg.
11

Bake 8 min. Cool to warm and add icing.
12