Steps
- 1
Marinate the chicken thighs in pickle juice overnight
- 2
Preheat oven 425° Fahrenheit
- 3
Take chicken out of pickle juice, salt and discard the juice.
- 4
Mix the baking powder, egg, parmesan cheese, parsley, and pecans. In a medium bowl
- 5
Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
- 6
In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper. Sauté till onions and peppers are tender
- 7
Serve the together hope you enjoy!
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Irresistible Chocolate Lava Cake
Lay Chin Tan
-

Taylor Topp Comacho
-

Chrisrecipes
-

staci.butler.90
-

Felice
-

Felice
-

Anny Plummer
-

Irresistible Chocolate Lava Cake
Lay Chin Tan
-

skunkmonkey101
-

Maria Balagué
-

Anny Plummer
-

Irishlad59
https://cookpad.wasmer.app/us/recipes/346480

















Comments