Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.

Remove let cool. When its cooled mash it.

Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil

Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.