Butter Nut Squash Cakes
Its autumn
Open in Cookpad AppSteps
- 1
Preheat oven 425° Fahrenheit
- 2
Spray an oven safe pan for baking butternut squash
- 3
Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- 4
Remove let cool. When its cooled mash it.
- 5
Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- 6
Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- 7
Serve hope you enjoy!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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