Cake Batter Cookies

Name: Cake Batter Cookies
Cuisine: American
Ingredients: 1 box Pillsbury yellow cake mix; 1/2 cup Semi sweet chocolate chips(I used ghiradelli); 1/3 cup Vegetable oil; 1 tsp Baking powder; 2 large eggs; 1 tsp Vanilla extract; 1/2 cup Hershey milk chocolate chips

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I have always loved Ben and Jerry's cake Batter ice cream. After making these I realized I now had the same thing, but in a cookie. They taste just like it! Except not ice cream. Lol

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I have always loved Ben and Jerry's cake Batter ice cream. After making these I realized I now had the same thing, but in a cookie. They taste just like it! Except not ice cream. Lol

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Ingredients

1 boxPillsbury yellow cake mix
1/2 cupSemi sweet chocolate chips(I used ghiradelli)
1/3 cupVegetable oil
1 tspBaking powder
2large eggs
1 tspVanilla extract
1/2 cupHershey milk chocolate chips

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Steps

1

I love more of the sugar cookie, with hints of chocolate:) so I don't put a ton of choc chips. So you can add more to your liking. I do a mix of semi sweet and milk choc. Different brands. Taste so good! Preheat oven to 350°F and line baking sheet with parchment paper.
2

In a large bowl mix together the cake mix and baking powder.
3

In a small bowl whisk together eggs, oil, and vanilla extract.
4

Add the wet ingredients to the dry ingredients and stir until combined. Continue to mix batter until there are no more chunks of dry cake mix. Stir in chocolate chips.
5

Drop rounded tablespoons of batter onto baking sheets, or form slightly patted balls. Make sure the balls are at least 2 inches away from each other because they will spread out a little when baking. I made mine a little bigger, for a bigger cookie:)
6

Bake for 10 minutes and take out of the oven to let continue cooking on baking sheet. After a few minutes, transfer to a wire rack. Let cool😎 Also, if you have time...refrigerate the dough once mixed for about an hour before baking.