Cheesy gluten free crackers

Name: Cheesy gluten free crackers
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup brown rice flour; 1 egg; 1 tbsp melted coconut oil; 1 tbsp lemon juice; 2 tbsp nutritional yeast; 3 tbsp finely grated cheese; 1 tbsp dried chives; 1/2 tsp onion powder; pinch of salt

Emily @cook_2806168

Kamloops, British Columbia

I came up with these as a substitute for junky store bought crackers. My toddler loves them!

Emily @cook_2806168

Kamloops, British Columbia

I came up with these as a substitute for junky store bought crackers. My toddler loves them!

Saved

Ingredients

1 cupalmond flour
1/2 cupbrown rice flour
1egg
1 tbspmelted coconut oil
1 tbsplemon juice
2 tbspnutritional yeast
3 tbspfinely grated cheese
1 tbspdried chives
1/2 tsponion powder
pinchof salt

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Steps

1

Preheat oven to 350°
2

Mix together flours, nutritional yeast, onion powder, chives, cheese, and salt.
3

Add egg, coconut oil, and lemon juice to the dry mixture.
4

Kneed the dough until it comes together and forms a ball. You may need to add some water.
5

Roll in between two sheets of parchment. Roll thin for crisp crackers.
6

Cut into shapes and place on parchment covered baking pans.
7

Bake for 5 minutes on each side or until the edges are golden. Bake time varies depending on the thickness of the crackers.
8

Let the crackers cool and serve. Store in an airtight container in the fridge.