Italian meatball soup

Name: Italian meatball soup
Yield: 0 servings
Cuisine: American
Ingredients: 2 carrots, chopped; 2 tbsp olive oil; 2 ribs of celery, chopped; 1 small onion, chopped; 1 (15 oz) can cannellini beans; 6 cup low sodium chicken broth; 1/2 cup small pasta, like ditalini; 6 cup chopped spinach; 1 lemon, zested and juiced

Firl Family Recipes @firl

Leverett, MA

Italian meatball soup

Firl Family Recipes @firl

Saved

Ingredients

0 servings

2carrots, chopped
2 tbspolive oil
2ribs of celery, chopped
1small onion, chopped
1 (15 oz)can cannellini beans
6 cuplow sodium chicken broth
1/2 cupsmall pasta, like ditalini
6 cupchopped spinach
1lemon, zested and juiced

Saved

Steps

1

Make Italian meatballs.
2

Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.
3

Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.
4

During the last 2 minutes of cooking, add the spinach and meatballs.
5

Remove soup from heat. Add the lemon zest and juice to taste.