Zucchini casserole

Name: Zucchini casserole
Cuisine: American
Ingredients: 1/2 cup white rice; 2 tbsp olive oil; 1 1/2 lb zucchini, diced; 1 cup green onions, sliced; 1 clove garlic, minced; 1 tsp garlic salt; 1/2 tsp dried basil; 1/2 tsp sweet paprika; 1/2 tsp dried oregano; 1 1/2 cup fresh chopped tomatoes; 2 cup sharp cheddar cheese, shredded

Firl Family Recipes @firl

Leverett, MA

Zucchini casserole

Firl Family Recipes @firl

Saved

Ingredients

1/2 cupwhite rice
2 tbspolive oil
1 1/2 lbzucchini, diced
1 cupgreen onions, sliced
1 clovegarlic, minced
1 tspgarlic salt
1/2 tspdried basil
1/2 tspsweet paprika
1/2 tspdried oregano
1 1/2 cupfresh chopped tomatoes
2 cupsharp cheddar cheese, shredded

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Steps

1

Cook rice according to package directions.
2

Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
3

Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
4

Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
5

Transfer to dish and sprinkle remaining cheese on top.
6

Bake uncovered for 20 minutes until cheese is melted and bubbly.