Mac n cheese

Name: Mac n cheese
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams macaroni; 200 grams cheese; 20 grams grated parmesan cheese; 1/2 cup peas; 1 tsp horseradish cream; 1 onion, chopped; 1 tbsp flour; 30 grams butter; 250 ml milk; 2/3 tsp salt; 1 tsp pepper; 1 tbsp olive oil; 4 clove garlic

Martin @cook_3599692

Croydon, United Kingdom

Mac n cheese

Martin @cook_3599692

Croydon, United Kingdom

Saved

Ingredients

30 mins

4 servings

250 gramsmacaroni
200 gramscheese
20 gramsgrated parmesan cheese
1/2 cuppeas
1 tsphorseradish cream
1onion, chopped
1 tbspflour
30 gramsbutter
250 mlmilk
2/3 tspsalt
1 tsppepper
1 tbspolive oil
4 clovegarlic

Saved

Steps

30 mins

1

Preheat oven to 200°F C. Butter an ovenproof dish
2

Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes.
3

Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat
4

When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs
5

Add the butter and flour and stir to form a roix once the butter has melted
6

Cook the roux for a minute to remove the raw flour taste
7

Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce.
8

Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour
9

Season the sauce
10

Remove from the heat and add the peas
11

Drain the macaroni and add to the sauce
12

Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling
13

Allow to cool for 10 mins before serving