Chicken Stew

Name: Chicken Stew
Total time: 14400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion; dash vegetable oil; 5 carrots; 400 grams cauliflower and broccoli florets; 1 swede; 3 potatoes; 2 stock cubes; 410 grams diced chicken; 200 grams plain flour; 300 ml water

Mandy @cook_3023757

Super tasty and filling!

Mandy @cook_3023757

Super tasty and filling!

Saved

Ingredients

4 hours

4 servings

1onion
dashvegetable oil
5carrots
400 gramscauliflower and broccoli florets
1swede
3potatoes
2stock cubes
410 gramsdiced chicken
200 gramsplain flour
300 mlwater

Saved

Steps

4 hours

1

Dice the onion and sweat in a large saucepan on a high heat
2

Peel and slice the carrots, swede and potatoes
3

Make the stock according to package instructions
4

Add the sliced vegetables to the onion and let this cook for a few mins
5

Add the chicken, flour, stock and water
6

Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft