Turkey Pepperoni Stromboli

Name: Turkey Pepperoni Stromboli
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 prepared pizza dough ready to be rolled out; 4 oz mozzarella cheese, shredded; 1 cup ricotta cheese; 3 tbsp sun-dried tomato pesto; 1/2 packages 5 oz. turkey pepperoni, sliced in half; 1 ground black pepper; 1 egg; 1 tsp garlic powder; 1 tbsp sesame seeds

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Use whatever toppings you want.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Use whatever toppings you want.

Saved

Ingredients

45 mins

4 servings

1prepared pizza dough ready to be rolled out
4 ozmozzarella cheese, shredded
1 cupricotta cheese
3 tbspsun-dried tomato pesto
1/2 packages5 oz. turkey pepperoni, sliced in half
1ground black pepper
1egg
1 tspgarlic powder
1 tbspsesame seeds

Saved

Steps

45 mins

1

Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Crumble ricotta over pesto.
https://cookpad.wasmer.app/us/recipes/368701-homemade-ricotta

Homemade Ricotta
2

Top with halved turkey pepperoni slices.
3

Sprinkle mozzarella cheese over toppings.
4

Season with ground black pepper. Fold over the outside edges to make an even rectangle.
5

Starting from the end closest to you, roll up the dough like a jelly roll, as tight as you can. Pinch seams together and lay seam side down on a parchment lined baking sheet.
6

Beat the egg with garlic powder and a splash of water. Brush garlic egg wash all over stromboli.
7

Sprinkle with sesame seeds and make cuts in top of stromboli.
8

Bake at 350°F for 25-35 minutes or until golden brown. Slice and serve with pizza sauce to dip.