German chocolate cream cheese cake
It's like a mouth full of joy
Steps
- 1
Make cake according to box directions
- 2
In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in
- 3
In 9x13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band)
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