Stir Fried Vegetable Rice

I love the mild flavor of Classic Vegetable fried rice.Without the addition of Ajinomoto, it can be replicated in our day to day cooking in every household.The perfectly cooked rice grains and the crunchy and not-so boiled veggies would make your recipe a grand success ! :)
The colored vegetables with a mild flavor of garlic and pepper has been an easy-to cook Chinese recipe.Give it a try and munch it on with a Manchurian side dish.(coming soon..) or a simple ketchup.
Stir Fried Vegetable Rice
I love the mild flavor of Classic Vegetable fried rice.Without the addition of Ajinomoto, it can be replicated in our day to day cooking in every household.The perfectly cooked rice grains and the crunchy and not-so boiled veggies would make your recipe a grand success ! :)
The colored vegetables with a mild flavor of garlic and pepper has been an easy-to cook Chinese recipe.Give it a try and munch it on with a Manchurian side dish.(coming soon..) or a simple ketchup.
Steps
- 1
Boil 2 cups of water with a drop of olive oil.Once it starts boiling add the Basmati rice (1 cup) and cook it covered.Open and stir frequently and ensure all the water is absorbed and the rice is almost cooked Not so mushy nor under-cooked.Switch off the flame.
- 2
In a kadai,add olive oil,sugar,garlic pieces,spring onions and give a stir.Now add in the Carrots,Beans followed by baby corn pieces.Cook in medium high flame and stir briskly.Now add the capsicum and mix it well.
- 3
Now once the vegetables are stir fried for 5 mins(make sure its not over cooked) add in the soy sauce,green chilli sauce,pepper and salt
- 4
Now add in the spring onions green and stir fry the veggies in high flame for 2 mins.
- 5
Add in the basmati rice and mix it gently without breaking the grains.
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