Cooking Instructions
- 1
preheat oven to 400.
- 2
spray 9x13 pan with non-stick cooking spray.
- 3
mix all sauce ingredients in medium saucepan. simmer.
- 4
preheat 2 tbsp. oil in large saucepan over medium heat.
- 5
for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- 6
on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- 7
flick water in saucepan. when it sizzles, the pan is hot enough.
- 8
fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- 9
when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
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