Orange Cupcakes Without Oven

Name: Orange Cupcakes Without Oven
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup minus 1 tbsp all purpose flour; 1/4 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 6 tbsp granulated sugar; 1 large egg; 1/4 cup fresh orange juice; 1 tsp freshly grated orange zest; 1/4 cup vegetable oil; Orange food coloring, optional

Arifa @cook_9182756

Bangladesh

Orange Cupcakes Without Oven

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Ingredients

6 servings

3/4 cupminus 1 tbsp all purpose flour
1/4 tspsalt
1/2 tspbaking powder
1/4 tspbaking soda
6 tbspgranulated sugar
1large egg
1/4 cupfresh orange juice
1 tspfreshly grated orange zest
1/4 cupvegetable oil
Orange food coloring, optional

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Steps

1

In a bowl, beat the egg, sugar and salt using a whisk until the mixture is pale.
2

Add in the oil, few drops of food color, orange juice and zest and mix just until incorporated.
3

In another bowl, mix the flour, baking powder and baking soda. Add this to the liquid mixture.
4

Mix it using the whisk until batter is smooth, don't over-mix.
5

Divide the batter equally in 6 lined cupcake tins.
6

Put a large pot on stove. Place a small aluminium or steel bowl in it and put another flat plate on the small bowl.
7

Place the cupcake tins on the plate and cover the large pot with a lid.
8

Put the flame on high for 5 mins, then turn down to medium for 10 mins and medium low for 5 more minutes.
9

After 20 mins, check the cupcakes. The top of the cupcakes should spring back. Don't overbake.
10

Cool the cupcakes down to room temperature, frost and eat or enjoy them while still warm.
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