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Makhani Dal (Ma-razma)
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A picture of Makhani Dal (Ma-razma).

Makhani Dal (Ma-razma)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Recipe inspired by Reshma Venugopal

Recipe inspired by Reshma Venugopal

Read more

Makhani Dal (Ma-razma)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Recipe inspired by Reshma Venugopal

Recipe inspired by Reshma Venugopal

Read more
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Ingredients

  • 1 cupBlack whole urad
  • 1/4 cupRajma
  • Onion 1 chopped
  • 1 tspGinger Garlic paste
  • 2Tomato chopped
  • 1 tspGaram Masala
  • 1/2 cupMilk
  • 3-4 tspMalai/milk cream
  • Green chilies 2 finely chopped
  • 1 tspRed chilli powder
  • to tasteSalt
  • Ghee/butter for shallow fry
  • 1/2 tspJeera
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Steps

  1. 1

    Soak urad & Rajma overnight.

  2. 2

    Add lentils, Rajma, 3-4 cup water, salt, green chillies, chopped tomatoes, chopped onion, ginger garlic paste in pressure cooker. Cover its lid. Cook on high heat until 2-3 whistles. Now simmer the flame. Cook it on slow flame for 10-15 minutes.

  3. 3

    Switch off gas. Let it cool down. Open the lid. Check whether urad & Rajma cooked or not. If not cook it for 4-5 minutes more.

  4. 4

    Add milk, Malai & Garam Masala. Saute well.

  5. 5

    Now Heat a frying pan. Add ghee/butter. Let it melt add jeera & red chilli powder. Pour this temper into Dal. Cook on slow flame again for 2-3 minutes or until Dal becomes creamy

  6. 6

    Garnish sone butter or cream. Serve hot with Nan or lacchha parantha

    A picture of step 6 of Makhani Dal (Ma-razma).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on October 08, 2017 14:20
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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