Makhani Dal (Ma-razma)

Name: Makhani Dal (Ma-razma)
Cuisine: Indian
Ingredients: 1 cup Black whole urad; 1/4 cup Rajma; Onion 1 chopped; 1 tsp Ginger Garlic paste; 2 Tomato chopped; 1 tsp Garam Masala; 1/2 cup Milk; 3-4 tsp Malai/milk cream; Green chilies 2 finely chopped; 1 tsp Red chilli powder; to taste Salt; Ghee/butter for shallow fry; 1/2 tsp Jeera

Vimmi Bhatia @Vimmi2708

Ahmedabad

Recipe inspired by Reshma Venugopal

Vimmi Bhatia @Vimmi2708

Ahmedabad

Recipe inspired by Reshma Venugopal

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1 cupBlack whole urad
1/4 cupRajma
Onion 1 chopped
1 tspGinger Garlic paste
2Tomato chopped
1 tspGaram Masala
1/2 cupMilk
3-4 tspMalai/milk cream
Green chilies 2 finely chopped
1 tspRed chilli powder
to tasteSalt
Ghee/butter for shallow fry
1/2 tspJeera

Cooking Instructions

1

Soak urad & Rajma overnight.
2

Add lentils, Rajma, 3-4 cup water, salt, green chillies, chopped tomatoes, chopped onion, ginger garlic paste in pressure cooker. Cover its lid. Cook on high heat until 2-3 whistles. Now simmer the flame. Cook it on slow flame for 10-15 minutes.
3

Switch off gas. Let it cool down. Open the lid. Check whether urad & Rajma cooked or not. If not cook it for 4-5 minutes more.
4

Add milk, Malai & Garam Masala. Saute well.
5

Now Heat a frying pan. Add ghee/butter. Let it melt add jeera & red chilli powder. Pour this temper into Dal. Cook on slow flame again for 2-3 minutes or until Dal becomes creamy
6

Garnish sone butter or cream. Serve hot with Nan or lacchha parantha

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Vimmi Bhatia @Vimmi2708

on October 08, 2017 14:20

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Makhani Dal (Ma-razma)

Makhani Dal (Ma-razma)

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