Onion pukode wali kadi(punjabi kadi)

Name: Onion pukode wali kadi(punjabi kadi)
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 packet butter milk; salt as per taste; 1 spoon red chilli powder; 1/2 spoon haldi; 1 spoon garam masala; 1 spoon coriander powder; 2 spoon besan; 1 green chilli; 1 spoon jeera; leaves curry; 2 bowl water; for pukode; 4 spoon besan; 1/2 spoon soda cooking; 2 onion long strips; salt as per taste; 1 spoon red chilli; 1/2 spoon haldi; 1/2 bowl water; oil for fry

nilamharsha bhatia @nilam1973

ahemdabad

Followed by neha srivastava

nilamharsha bhatia @nilam1973

ahemdabad

Followed by neha srivastava

Saved

Ingredients

30 miunutes

4 persons

1 packetbutter milk
salt as per taste
1spoon red chilli powder
1/2spoon haldi
1spoon garam masala
1spoon coriander powder
2spoon besan
1green chilli
1spoon jeera
leavescurry
2 bowlwater
for pukode
4spoon besan
1/2spoon soda cooking
2onion long strips
salt as per taste
1spoon red chilli
1/2spoon haldi
1/2 bowlwater
oil for fry

Saved

Steps

30 miunutes

1

Oil do hot in the kadai.
2

Now take a bowl and add all ingredients of pukode.
3

Now fry all pukode in high flame till brown and stir as well.
4

Put it on one side
5

Be cool down on the plate.
6

Now take a deep bowl and mix butter milk,water,salt,haldi,coriander powder,garam masala.and grind with hands or grinder.
7

Now put on the gas and boil for ten minutes in the slow flame.stir continously.
8

Now add pukodas and boil again five minutes.
9

Now switch off the gas.
10

Now take a small pan and add jeera.crackle them and add curry leaves,red chilli and green chilli too.
11

Pour this chounk in the kadi.
12

Hot kadi serve with jeera rice.
13

Enjoy.