Place ribs on a baking sheet wrapped with aluminum foil. Add water to the baking sheet. Just enough to cover the surface

Add your spices and onions to your ribs. I put some onions in the water as well to help bake in the flavour

Loosely wrap the sheet and pop it in the oven (middle rack) for 1 hour.

Take them out of the oven. Flip them and repeat step 3. I like to add minced garlic to one side (do that here)

Place back in the oven loosely wrapped with aluminum foil for 1 hour.

Shut up and eat already!