Mushrooms stuffed with spinich and onions

Name: Mushrooms stuffed with spinich and onions
Total time: 1800 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 medium onion; 1 packages of frozen spinach; 3/4 of a package cream cheese; 1 tbsp garlic plus; 1/3 cup granted parmesan cheese; 18 mushroom caps

stacy.sloman @cook_3864445

North Battleford, Saskatchewan

Mushrooms stuffed with spinich and onions

stacy.sloman @cook_3864445

North Battleford, Saskatchewan

Saved

Ingredients

30 mins

18 servings

1 mediumonion
1 packagesof frozen spinach
3/4of a package cream cheese
1 tbspgarlic plus
1/3 cupgranted parmesan cheese
18mushroom caps

Saved

Steps

30 mins

1

Cook spinach according to the package and squeeze dry.
2

Chop onions and carmalize them in a pan.
3

Soften cream cheese.
4

Wash the mushroom caps and remove the stems.
5

Once everything is ready mix all together adding the garlic plus and the parmesan cheese.
6

Once it is all mixed put inside the mushroom cups.
7

Put on a cookie sheet and cook in the oven at 350 for ten minutes.