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Watermelon's shell Ragout with fish and shrimps
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A picture of Watermelon's shell Ragout with fish and shrimps.

Watermelon's shell Ragout with fish and shrimps

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Rich and well seasoned ragout :)

Rich and well seasoned ragout :)

Read more

Watermelon's shell Ragout with fish and shrimps

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Rich and well seasoned ragout :)

Rich and well seasoned ragout :)

Read more
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Ingredients

40 mins
4 servings
  • 1watermelon
  • 1fish
  • 500 gramsshrimps
  • fish soup
  • 1onion,halves
  • 3 clovegarlic
  • 2 cupwater
  • seasoning
  • 1 1/2 tbsppalm sugar
  • 1 tspsugar
  • 1 1/2 tbspfishsauce
  • 1/3 tspsalt
  • 2 tbsptamarind puree
  • chilli paste
  • 6dried chilli,deseeded
  • 5shallots
  • 2 clovegarlic
  • 1 tspgood quality shrimp paste
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Steps

40 mins
  1. 1

    In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool

  2. 2

    Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !

    A picture of step 2 of Watermelon's shell Ragout with fish and shrimps.
  3. 3

    Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface

  4. 4

    While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish

    A picture of step 4 of Watermelon's shell Ragout with fish and shrimps.
  5. 5

    Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins

    A picture of step 5 of Watermelon's shell Ragout with fish and shrimps.
  6. 6

    Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)

    A picture of step 6 of Watermelon's shell Ragout with fish and shrimps.
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Kanya
Kanya @cook_3472718
on October 06, 2014 02:38
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Keywords

Onion Shallot Fish Watermelon Shrimp Garlic

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